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Consumer Education

December 21, 2006
National Food Entrepreneur Program Offers Spanish Option
LINCOLN, Neb. — The University of Nebraska-Lincoln Food Processing Center has begun offering printed materials from its From Recipe to Reality seminar in Spanish, expanding the reach of the nationally known entrepreneurship program.  More

December 18, 2006
Provide Pets with Tidings of Comfort and Joy this Holiday Season
LINCOLN, Neb. — The holidays can be a stressful time for pets, especially with all the commotion of preparation and traffic of people in and out. However, keeping pets' best interests in mind will help them survive the holiday and enjoy it in the process, a University of Nebraska-Lincoln companion animal specialist said. More

October 30, 2006
Entrepreneurial Assistance Available to Start a Food Business
LINCOLN, Neb. — Have you ever thought of starting a food business? Do you have a favorite family recipe you would like to bring to the marketplace? Are you a producer considering adding value to an agricultural product? Or maybe you're a restaurateur or chef exploring the marketing of a house specialty. More

October 11, 2006
UNL Prepares Briefing Papers on Ballot Issues
LINCOLN, Neb. — University of Nebraska-Lincoln faculty have prepared briefing papers about several ballot initiatives that will be before voters Nov. 7.  More

July 12, 2006
Helping Entrepreneurs Start a Food Business Focus of Seminar
LINCOLN, Neb. — Food manufacturing businesses continue to gain popularity throughout the country. The University of Nebraska-Lincoln's Food Processing Center is helping to ensure their success with a program that assists entrepreneurs through the process of starting a food manufacturing businesses. More

May 22, 2006
Next Recipe to Reality Workshop Aug. 18 at UNL
LINCOLN, Neb. — Food manufacturing businesses continue to gain popularity throughout the country. The University of Nebraska-Lincoln's Food Processing Center is helping to ensure their success through a program that assists entrepreneurs in starting a food manufacturing business. More

April 24, 2006
Business Writing the Focus of NU Skills in May
LINCOLN, Neb. — Two Web-based seminars on how to improve business writing will be offered by the University of Nebraska-Lincoln NU Skills program in May. More

April 12, 2006
Plan Now to be Prepared for Spring, Summer Storms
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LINCOLN, Neb. – When disaster strikes, it's important to be prepared with proper emergency food and supplies, a University of Nebraska-Lincoln food safety specialist said. More

April 12, 2006
When Disaster Strikes, Food, Supplies Are Important
LINCOLN, Neb. — Tornadoes and floods can change daily routines in an instant. To be prepared for these disasters, families should have essential needs in an easily accessible and portable disaster supply kit, a University of Nebraska-Lincoln food safety specialist said.  More

March 22, 2006
UNL Seminar Helps Entrepreneurs Turn Recipe to Reality
LINCOLN, Neb. — Turning a great idea or recipe into a successful food business takes far more than luck or hard work. A University of Nebraska-Lincoln Food Processing Center seminar teaches aspiring entrepreneurs what it takes. More

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