April 12, 2006 Plan Now to be Prepared for Spring, Summer Storms Related Story Related Audio LINCOLN, Neb. – When disaster strikes, it's important to be prepared with proper emergency food and supplies, a University of Nebraska-Lincoln food safety specialist said. More March 22, 2006 UNL Seminar Helps Entrepreneurs Turn Recipe to Reality LINCOLN, Neb. — Turning a great idea or recipe into a successful food business takes far more than luck or hard work. A University of Nebraska-Lincoln Food Processing Center seminar teaches aspiring entrepreneurs what it takes. MoreFebruary 9, 2006 Healthy Indoor Environment Symposium March 7 in Omaha LINCOLN, Neb. — The second annual Midwest Healthy Indoor Environment Symposium will be March 7 in Omaha. MoreJanuary 23, 2006 UNL Food Processing Center Offers Program for Food Entrepreneurs LINCOLN, Neb. — People who dream of starting their own food business can learn what it takes to make that dream a reality during an upcoming University of Nebraska-Lincoln Food Processing Center seminar. MoreJanuary 11, 2006 Gas, Diesel Prices Likely will Hold Steady in 2006 LINCOLN, Neb. — Barring another major disruption, gasoline and diesel prices are expected to hold steady in 2006, a University of Nebraska-Lincoln agricultural economist says. MoreDecember 20, 2005 When Traveling, Watch Out for Bedbugs LINCOLN, Neb. — That winter vacation might be relaxing, but could leave travelers with a nasty souvenir – bedbugs. MoreNovember 21, 2005 Take Steps to Keep Real Christmas Trees Safe LINCOLN, Neb. — Each year Nebraskans buy 20,000 to 25,000 real Christmas trees, a University of Nebraska-Lincoln forester said. MoreNovember 2, 2005 Red Carpet Service Can Boost Communities' Image, Nebraska's Tourism Potential LINCOLN, Neb. — Friendly, helpful service may be all it takes to get visitors to come back to a community, said Dave Green, owner and manager of the Grocery Kart in Broken Bow. MoreOctober 31, 2005 UNL Food Processing Center Offers Program for Food Entrepreneurs LINCOLN, Neb. — From product development and food safety to packaging and business development, a University of Nebraska-Lincoln seminar covers the basics of launching a food business. MoreOctober 26, 2005 First Nebraska Food Banquet to Feature Local Foods LINCOLN, Neb. — Locally, sustainably grown foods and information on how to buy and sell them will be featured at the inaugural Nebraska Food Banquet Nov. 4 in Omaha. More |
