August 9, 2004 Nebraska Food Products Featured at the 2004 State Fair LINCOLN, Neb. — Nebraska State Fair visitors will get a taste of the state's diverse food industry at an exhibit sponsored by food manufacturers and the University of Nebraska's Food Processing Center. MoreJuly 16, 2004 More Than 40 Toxic Algae Blooms on Lakes Statewide; Test Kits Available LINCOLN, Neb. — Toxic blue-green algae blooms have been reported on more than 40 public and private Nebraska lakes and ponds since May. MoreJuly 6, 2004 Workshops Will Help Schools Reduce Pesticide Use LINCOLN, Neb. — Five summer workshops by the University of Nebraska-Lincoln Integrated Pest Management in Schools Team will help schools reduce pesticide use on school property. MoreJune 8, 2004 Extension Program Helps Omahans Avoid Lead Poisoning Hazards LINCOLN, Neb. — Early in 2002, the U.S. Environmental Protection Agency made assessments in east Omaha that later resulted in it being declared a lead-polluted Superfund site, a designation serious enough to merit federal cleanup aid. MoreJune 2, 2004 August Recipe to Reality Workshop Will Help Those Considering a Food Business Lincoln, Neb. — If you've been thinking about turning that fabulous family recipe into a food business, a University of Nebraska-Lincoln seminar can help sort pipe dreams from reality. MoreFebruary 11, 2004 Crop Management Meetings Scheduled in February and March LINCOLN, Neb. — Three University of Nebraska Cooperative Extension crop management programs in February and March will provide information on a variety of topics for agribusiness professionals and producers. MoreFebruary 11, 2004 Nebraska Winery and Grape Growers Forum and Trade Show March 5-6 LINCOLN, Neb. — International grape experts will offer valuable information about growing better grapes and improving wine quality at an upcoming grape growers conference. MoreFebruary 2, 2004 Storms, Cold Weather Call for Extra Precautions LINCOLN, Neb. — Winter's frigid conditions and snow require extra precautions around the home, a University of Nebraska housing and environment specialist said. MoreJanuary 28, 2004 Electronic Retailing Workshop Offered in March LINCOLN, Neb. — A series of University of Nebraska Cooperative Extension workshops will offer entrepreneurs tips on conducting business on the Internet. MoreOctober 14, 2003 Proper Handling of Game Meat Is Important From Field to Table LINCOLN, Neb. — As hunters take to the field this fall, it's important to follow safety precautions to ward off foodborne illness, a University of Nebraska food safety specialist said. More |
