September 17, 2001 NU Nutrition Education Programs Promote Healthy Eating LINCOLN, Neb. — Picking up an evening meal from a fast-food restaurant is an all too common occurrence for today's on-the-go families. MoreAugust 6, 2001 Nutrition Important for Student Athletes LINCOLN, Neb. — Earning a starting position on a sports team demands good athletic performance. That good performance requires proper nutrition as well as ability and effort. MoreFebruary 27, 2001 Nebraska Winery and Grape Growers to Meet in Kearney LINCOLN, Neb. — Wineries in Nebraska were unheard of until the 1980s, when legislation was passed making it possible to produce large amounts of wine, allowing Nebraska's wine industry to establish itself. Now four wineries have established themselves in Nebraska, and the industry is poised to double in five or 10 years, said Paul Read, a University of Nebraska viticulturist. MoreFebruary 27, 2001 NU Offers ServSafe Training in Beatrice March 12-13 LINCOLN, Neb. — E. coli. Salmonella. Hepatitis A. MoreFebruary 26, 2001 Agreement Makes NU's Omega Eggs Available at Hy-Vee Stores in Seven States LINCOLN, Neb. — Omega Eggs, produced using a patented University of Nebraska management system, will be available beginning this week at Hy-Vee supermarkets in seven states under a licensing agreement. MoreJanuary 2, 2001 Smoking, Drinking and Poor Diets: Bad Habits Cluster, NU Study Finds LINCOLN, Neb. — Cigarette smoking, excessive alcohol use and poor eating habits tend to reinforce each other, University of Nebraska research shows. MoreNovember 3, 2000 Turkey Products Ease Holiday Meal Preparation With sidebarLINCOLN, Neb. — If you've ever found yourself wondering what to do with mountains of leftover turkey, or aren't sure where to begin cooking the large bird, then preparing turkey parts may be the answer. More November 3, 2000 Safety Key to Holiday Meals LINCOLN, Neb. — Many foodborne illnesses from preparing large amounts of food around holiday time can be prevented by following these four rules: keep cooking areas clean, avoid cross-contamination, heat food properly and store leftovers promptly. These tips are key for food safety: MoreOctober 10, 2000 World Food Day Activities Slated for Oct. 16, Oct. 23 at UNL LINCOLN, Neb. — A tour of hunger-fighting organizations and a panel discussion about hunger featuring University of Nebraska-Lincoln faculty will help Nebraskans recognize World Food Day this year. MoreOctober 5, 2000 Nebraska Farm Family Sees Benefits in Federal Food Assistance LINCOLN, Neb. — Kathy never thought she'd need government assistance to feed her farm family. Even before this year's weather and economic problems, her family of five was struggling to pay bills. More |
