LINCOLN, Neb. — Certain carbohydrates found naturally in milk can help prevent harmful bacteria from settling in the gastro-intestinal tract and causing disease, according to University of Nebraska-Lincoln research. More

LINCOLN, Neb. — Recent ice storms across central and northeastern Nebraska knocked out power to thousands early this week. For Nebraskans still dealing with power outages, cooking meals, storing cold foods and making sure drinking water is safe are all priorities, said a University of Nebraska-Lincoln food safety specialist. More

LINCOLN, Neb. — The University of Nebraska-Lincoln Food Processing Center has begun offering printed materials from its From Recipe to Reality seminar in Spanish, expanding the reach of the nationally known entrepreneurship program.  More

LINCOLN, Neb. — The holiday season is an excellent time to experiment with new dishes, try old family favorites or make baked goods. However, food safety precautions must be followed to ensure holiday meals end as happily as they began, a University of Nebraska-Lincoln food safety specialist said.  More

LINCOLN, Neb. — Whether the oven fails, a power outage occurs or there just isn't enough room in the oven, roasting a whole turkey in a conventional oven isn't the only way to get the big bird cooked safely, said a University of Nebraska-Lincoln food safety specialist. More

LINCOLN, Neb. — Have you ever thought of starting a food business? Do you have a favorite family recipe you would like to bring to the marketplace? Are you a producer considering adding value to an agricultural product? Or maybe you're a restaurateur or chef exploring the marketing of a house specialty. More

LINCOLN, Neb. — Eight Nebraska businesses that are clients of the University of Nebraska-Lincoln's Food Processing Center recently received U.S. Department of Agriculture Rural Development Value-Added Producer Grants. More

LINCOLN, Neb. — University of Nebraska-Lincoln scientists are collaborating on a project that is revealing key information about bacteria that are workhorses in food production. More

LINCOLN, Neb. — Food manufacturing businesses continue to gain popularity throughout the country. The University of Nebraska-Lincoln's Food Processing Center is helping to ensure their success with a program that assists entrepreneurs through the process of starting a food manufacturing businesses. More

LINCOLN, Neb. — When the weather gets hot, don't forget to pack a water bottle alongside the kids' soccer shoes and baseball gloves, a University of Nebraska-Lincoln nutrition specialist said.  More