July 12, 2006 Helping Entrepreneurs Start a Food Business Focus of Seminar LINCOLN, Neb. — Food manufacturing businesses continue to gain popularity throughout the country. The University of Nebraska-Lincoln's Food Processing Center is helping to ensure their success with a program that assists entrepreneurs through the process of starting a food manufacturing businesses. MoreMay 30, 2006 Kids No Exception to Heat-related Illness, Send Outdoors with Water in Hand LINCOLN, Neb. — When the weather gets hot, don't forget to pack a water bottle alongside the kids' soccer shoes and baseball gloves, a University of Nebraska-Lincoln nutrition specialist said. MoreMay 22, 2006 Next Recipe to Reality Workshop Aug. 18 at UNL LINCOLN, Neb. — Food manufacturing businesses continue to gain popularity throughout the country. The University of Nebraska-Lincoln's Food Processing Center is helping to ensure their success through a program that assists entrepreneurs in starting a food manufacturing business. MoreMay 19, 2006 Smart Hosts Plan Ahead, Ensure Food Safety at Grill-Outs LINCOLN, Neb. — With the coming of summer cookouts, hosts should remember the importance of food safety when inviting friends and family over, a University of Nebraska-Lincoln food specialist said. MoreApril 12, 2006 When Disaster Strikes, Food, Supplies Are Important LINCOLN, Neb. — Tornadoes and floods can change daily routines in an instant. To be prepared for these disasters, families should have essential needs in an easily accessible and portable disaster supply kit, a University of Nebraska-Lincoln food safety specialist said. MoreApril 12, 2006 Plan Now to be Prepared for Spring, Summer Storms Related Story Related Audio LINCOLN, Neb. – When disaster strikes, it's important to be prepared with proper emergency food and supplies, a University of Nebraska-Lincoln food safety specialist said. More March 31, 2006 Partnership Aims to Commercialize UNL's Beef/Soy-Based Cholesterol-Fighter LINCOLN, Neb. — Developing a new cholesterol-lowering food additive made from Nebraska-grown ingredients is the aim of a partnership between the University of Nebraska-Lincoln and a regional beef company. MoreMarch 22, 2006 UNL Seminar Helps Entrepreneurs Turn Recipe to Reality LINCOLN, Neb. — Turning a great idea or recipe into a successful food business takes far more than luck or hard work. A University of Nebraska-Lincoln Food Processing Center seminar teaches aspiring entrepreneurs what it takes. MoreJanuary 27, 2006 UNL Hires New Head of Food Science Department, Food Processing Center LINCOLN, Neb. — A food engineer has been named head of the University of Nebraska-Lincoln's Department of Food Science and Technology and director of the Food Processing Center. MoreJanuary 23, 2006 UNL Food Processing Center Offers Program for Food Entrepreneurs LINCOLN, Neb. — People who dream of starting their own food business can learn what it takes to make that dream a reality during an upcoming University of Nebraska-Lincoln Food Processing Center seminar. More |
