October 31, 2005 UNL Food Processing Center Offers Program for Food Entrepreneurs LINCOLN, Neb. — From product development and food safety to packaging and business development, a University of Nebraska-Lincoln seminar covers the basics of launching a food business. MoreOctober 26, 2005 First Nebraska Food Banquet to Feature Local Foods LINCOLN, Neb. — Locally, sustainably grown foods and information on how to buy and sell them will be featured at the inaugural Nebraska Food Banquet Nov. 4 in Omaha. MoreSeptember 12, 2005 New UNL-Developed Food Allergen Test for Soy Flour Commercialized LINCOLN, Neb. — A recently commercialized test developed by University of Nebraska-Lincoln food scientists that quickly detects traces of soy flour is helping food processors better protect consumers with food allergies. MoreAugust 8, 2005 Entrepreneurs Nationwide Seek out UNL Food Processing Center's Assistance LINCOLN, Neb. — Entrepreneurs nationwide who want to start a food processing business turn to a University of Nebraska-Lincoln Food Processing Center program that provides step-by-step food business development assistance for developing a food business, the program's manager said. MoreAugust 1, 2005 Nebraska Food Products Featured at the 2005 State Fair LINCOLN, Neb. — Nebraska State Fair visitors can taste the state's diverse food products at an exhibit sponsored by the University of Nebraska-Lincoln's Food Processing Center. MoreJuly 14, 2005 Food Producers, UNL Dining Services to Discuss Serving Nebraska Meals LINCOLN, Neb. — Nebraska farmers, ranchers and small food processors are invited to meet with University of Nebraska-Lincoln Dining Services staff this month to discuss a Nebraska meals project. MoreJuly 14, 2005 Don't Sweat Summer Heat: Drink Plenty of Water LINCOLN, Neb. — Hot summer days and the increased threat of dehydration that accompanies them can lead to heat-related illnesses for those taken unaware, a University of Nebraska-Lincoln nutrition specialist said. MoreMay 31, 2005 UNL Seminar Assists Food Business Entrepreneurs LINCOLN, Neb. — Anyone thinking about starting a food business can get essential information during a University of Nebraska-Lincoln Food Processing Center seminar. MoreMay 20, 2005 Prevent Foodborne Illnesses at Memorial Day Grill-Outs LINCOLN, Neb. — Nebraskans firing up their grills this Memorial Day weekend need to follow basic food safety guidelines so foodborne illnesses don't disrupt holiday fun, a University of Nebraska food specialist said. MoreMarch 31, 2005 Food Producers, Consumers Teaming to Organize New Nebraska Food Co-op LINCOLN, Neb. — Nebraska farmers, ranchers and others who produce local foods are joining with consumers to organize the new Nebraska Food Cooperative at an April 16 meeting in Columbus. More |
