March 28, 2005 UNL Nutrition Scientist Finds Many Preschoolers Short on Key Vitamins LINCOLN, Neb. � Health-conscious parents who feed their young children the same low-fat diet they consume for better health may inadvertently deprive their children of vitamin E, an important nutrient for growing bodies, a University of Nebraska-Lincoln nutrition scientist warns. MoreMarch 21, 2005 UNL's Recipe to Reality Workshop Prepares Aspiring Food Entrepreneurs LINCOLN, Neb. — The University of Nebraska-Lincoln Food Processing Center's Recipe to Reality seminar offers critical information to help entrepreneurs develop new food businesses. MoreFebruary 11, 2005 Beekeeping Workshops Teach Bee Biology, Practical Bee-Handling Skills LINCOLN, Neb. — New and experienced bee enthusiasts can improve their knowledge through a series of University of Nebraska Cooperative Extension beekeeping workshops. MoreJanuary 24, 2005 Recipe to Reality Workshop at UNL Designed for Food Entrepreneurs LINCOLN, Neb. — For anyone who has considered starting a food business, the University of Nebraska-Lincoln Food Processing Center offers an intensive one-day workshop that provides information to help transform ideas into reality. MoreDecember 3, 2004 Nebraska's Water Woes Offer Opportunity to Improve Practices LINCOLN, Neb. — Nebraska's continued drought and water problems are challenging but also represent an opportunity to improve irrigation and soil management practices, a University of Nebraska soil scientist said at the Agronomy and Horticulture Highlights program. MoreDecember 1, 2004 Health-Conscious Revelers Should Enjoy Holiday Favorites Guilt-Free LINCOLN, Neb. — The holidays – packed with parties, family and gifts – often are a time of tempting, calorie-laden foods. MoreNovember 12, 2004 UNL Food Scientist Says New Food Allergen Law Could Cause Confusion LINCOLN, Neb. — Depending on how it's interpreted, a new law designed to help the roughly 12 million Americans suffering from food allergies may cause them some grief, said a University of Nebraska-Lincoln food scientist who is an international expert on food allergies. MoreNovember 5, 2004 Recipe to Reality Workshop Helps Potential Food Entrepreneurs LINCOLN, Neb. — Nebraska's food businesses comprise the state's largest manufacturing segment. The University of Nebraska-Lincoln's Food Processing Center helps ensure continued food industry growth through a program that helps entrepreneurs understand issues associated with launching food-related ventures. MoreSeptember 15, 2004 Tallow 'Magic Ingredient' in UNL Scientist's Promising Cholesterol Fighter LINCOLN, Neb. — Imagine a cholesterol-lowering hot fudge sundae. Tim Carr, a University of Nebraska-Lincoln nutrition scientist, envisions all sorts of foods with cholesterol-fighting power. He's working on a potential food additive that could turn such dreams into reality. MoreSeptember 15, 2004 Stearic Acid: Saturated Fat Good Guy LINCOLN. Neb. — Beef tallow seems an unlikely ingredient in a cholesterol-lowering compound. More |
