September 15, 2004 Stearic Acid: Saturated Fat Good Guy LINCOLN. Neb. — Beef tallow seems an unlikely ingredient in a cholesterol-lowering compound. MoreSeptember 15, 2004 Tallow 'Magic Ingredient' in UNL Scientist's Promising Cholesterol Fighter LINCOLN, Neb. — Imagine a cholesterol-lowering hot fudge sundae. Tim Carr, a University of Nebraska-Lincoln nutrition scientist, envisions all sorts of foods with cholesterol-fighting power. He's working on a potential food additive that could turn such dreams into reality. MoreSeptember 10, 2004 New Nebraska Food Market Trade Show Brings Together Producers, Buyers LINCOLN, Neb. — Nebraska-based food companies are becoming better acquainted with food distributors and consumers thanks to the University of Nebraska-Lincoln's Food Processing Center and its New Nebraska Food Market. MoreSeptember 2, 2004 Nebraska Wild Fruit and Nut Jam Oct. 2 in Nebraska City LINCOLN, Neb. — A first-ever Nebraska Wild Fruit and Nut Jam will celebrate foods made with Nebraska-grown fruits and nuts. MoreAugust 18, 2004 October Recipe to Reality Workshop Will Help Those Considering a Food Business LINCOLN, Neb. — Food manufacturing businesses continue to gain popularity in Nebraska, and the University of Nebraska's Food Processing Center is helping to ensure their success through a program that helps new entrepreneurs understand key issues in the startup process. MoreAugust 9, 2004 Nebraska Food Products Featured at the 2004 State Fair LINCOLN, Neb. — Nebraska State Fair visitors will get a taste of the state's diverse food industry at an exhibit sponsored by food manufacturers and the University of Nebraska's Food Processing Center. MoreJune 2, 2004 August Recipe to Reality Workshop Will Help Those Considering a Food Business Lincoln, Neb. — If you've been thinking about turning that fabulous family recipe into a food business, a University of Nebraska-Lincoln seminar can help sort pipe dreams from reality. MoreApril 28, 2004 Continuing Education Food Safety Workshops in July LINCOLN, Neb. — Five food safety workshops for middle- and high-school teachers are scheduled in July. MoreMarch 16, 2004 Proper Diet, Exercise Key For Weight Loss – Not Eating Fewer Carbohydrates LINCOLN, Neb. — Losing weight can be confusing with the never-ending array of weight-loss messages and schemes available. MoreDecember 18, 2003 Nation's First Culinology Graduate Will Be Named Saturday at UNL LINCOLN, Neb. — More than a year ago, the University of Nebraska-Lincoln and Metropolitan Community College in Omaha teamed up to offer a degree that not only would give students a background in food science, but also culinary skills to satisfy today's sophisticated consumers. More |
