October 10, 2003 UNL Food Allergy Research Aids Industry and Consumers LINCOLN, Neb. — Sometimes simple things are the strongest motivation. MoreSeptember 24, 2003 UNL Food Processing Center Celebrates 20 Years of Assisting Nebraska Food Industry LINCOLN, Neb. — Entrepreneur Traci Dietz, owner of Mama's Salsa, has big plans in her small hometown of Orleans, Neb. MoreSeptember 4, 2003 Gamma Sigma Delta to Present Obesity Seminar at UNL LINCOLN, Neb. — Increasing obesity rates in the United States pose potential problems for the agriculture, food, nutrition and health industries. A panel of specialists will address these issues at a Sept. 18 seminar, "Obesity Implications for Agriculture, the Food Industry and Nutrition and Health." MoreMay 5, 2003 New NU-Developed Food Allergen Tests Commercialized LINCOLN, Neb. — The latest of several tests developed by University of Nebraska-Lincoln food scientists gives processors new tools to protect consumers with food allergies. MoreMarch 24, 2003 Food Safety Critical for Food Fund-raisers, Bake Sales LINCOLN, Neb. — Food fund-raising events are a great way for communities and organizations to earn extra cash. However, proper food handling is essential to make sure participants don't get more than they bargained for. MoreMarch 20, 2003 Update: Leading Scientists to Share E. coli Findings at Second Meat Safety Conference (Editor's note: The keynote speaker for the Second Governor's Conference on Ensuring Meat Safety, has been changed. This updated version of an article that IANR News Service provided March 6, 2003, contains the updated keynote speaker information. Registration also has been extended.) LINCOLN, Neb. — North America's leading experts on E. coli O157:H7, the bacteria responsible for potentially deadly foodborne illness outbreaks, will share their findings and discuss future research needs at a national conference here in April. MoreMarch 6, 2003 Leading Scientists to Share E. coli Findings at Second Meat Safety Conference LINCOLN, Neb. — North America's leading experts on E. coli O157:H7, the bacteria responsible for potentially deadly foodborne illness outbreaks, will share their findings and discuss future research needs at a national conference here in April. MoreJanuary 3, 2003 Intensive NU Research Expands Understanding of Dangerous E. coli LINCOLN, Neb. — From genome to farm, intensive University of Nebraska research on E. coli O157:H7 is yielding information about possible control methods and answering critical questions to help protect against this potentially deadly bacteria. MoreOctober 7, 2002 UNL Food Scientists Shed Light on Oil's Freshness LINCOLN, Neb. — Every cook knows that rancid oil makes a lousy stir-fry. MoreSeptember 5, 2002 Food Industry Consolidation Mostly Hikes Consumer Prices, NU Research Shows LINCOLN, Neb. - In a trend that mirrors much of corporate America, the food processing industry has consolidated in recent decades, with mergers and buyouts creating fewer, larger food companies. More |
