Food & Nutrition

fruit bowl
Food & Nutrition

UNL Presents Food Microbiology Workshop for the Food Manufacturing Industry

A two-day school in March will focus on the basics of microbiological testing methods commonly used by the food industry.

UNL Food Specialist Offers Food Safety Tips for the Holidays

The holidays are here and that means lots of eating.

Four Myths About Food Safety Debunked

Just because something tastes good doesn't mean it is safe to eat. Raw cookie dough is no exception.

UNL Food Processing Center Bakes Gluten-Free Cookies for Husker Harvest Days

One hundred fifteen pounds.

Food Safety and Nutrition Reminders for Going Back to School

The school year is here and it is important to keep food safety and nutrition in mind when going back to school, a University of Nebraska-Lincoln extension educator said.

UNL Research: Grain Sorghum Lipids Can Lower Cholesterol, Intestinal Inflammation

Grain sorghum lipids lower cholesterol levels and intestinal bowel inflammation in lab animals, University of Nebraska-Lincoln research has found, and scientists are working to figure out exactly how in an attempt to create food products that could manage both conditions in humans.

Tips for Coping with Picky Eaters

For some parents, nothing can be more stressful than meal time, especially with picky eaters.

Food Processing Center offers Seminar for Food Business Entrepreneurs

Food manufacturing businesses continue to develop throughout the country.

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