Food & Nutrition

fruit bowl
Food & Nutrition

IANR Staff Honored with Awards

Four University of Nebraska-Lincoln staff members received awards today for their service in the Institute of Agriculture and Natural Resources. Ronnie Green, Harlan Vice Chancellor of IANR presented the awards during a luncheon held at the Nebraska East Union.

Monsanto's Fraley Discusses Agricultural Innovations, Challenges

The public gathered Tuesday at Nebraska Innovation Campus to hear from Monsanto Executive Vice President and Chief Technology Officer Robert Fraley during the final Heuermann Lecture of the 2014-2015 season.

Spring Affair Plant and Gardening Event Set for April 25

Spring Affair, the Midwest's largest plant sale and gardening event, will take place April 25 at the Lancaster Event Center.

Husker Food Connection Coming to City Campus April 16

Husker Food Connection will take place April 16 at the City Campus Union Plaza.

World Food Prize Laureate to Speak at Heuermann Lecture

Monsanto Executive Vice President and Chief Technology Officer Robert Fraley will speak at the final Heuermann Lecture of the 2014-2015 season at the University of Nebraska-Lincoln April 21.

Nebraska Extension Partners with USDA for Grant Workshops

Grant-writing workshops designed to help potential applicants understand, develop and submit their federal grant applications for the Farmers Market and Local Food Promotion Program are being offered in every state this spring through a unique collaboration between federal, state and regional partners.

Lecturer: Genetically Engineered Animals Could Ease World Hunger

Genetically engineered food animals could provide a sustainable means to feed a fast-growing world population, yet regulatory hurdles keep such animals off the market, according to an award-winning scientist who recently spoke at the University of Nebraska-Lincoln.

Register now for the upcoming Extrusion Workshop!

This workshop is geared toward food technicians, scientists, and product developers already working or desiring to work in the area of extrusion or any food industry professionals with the goal of expanding their extrusion knowledge base.

Pages