Event: November 21, 2009
Nebraska Youth Beef Leadership Symposium Convenes in Lincoln Nov. 21-23
LINCOLN, Neb. — The seventh annual Nebraska Youth Beef Leadership Symposium Nov. 21-23 at the University of Nebraska-Lincoln will introduce Nebraska high school students to beef industry careers, current issues and an opportunity to use their leadership skills in product development activity.
MoreEvent: November 30, 2009
Growing Corn and Soybeans to Fuel Nebraska Workshop Offered at Five Locations
LINCOLN, Neb. — University of Nebraska-Lincoln Extension's Growing Corn and Soybeans to Fuel Nebraska workshops are planned for five locations across the state.
MoreEvent: December 1, 2009
Bioeconomy to be Subject of 'Virtual Conference' Dec. 1
LINCOLN, Neb. — The University of Nebraska-Lincoln will participate in a 13-state conference Dec. 1 that will explore the new "bioeconomy" that revolves around agriculturally based solutions to global climate and energy issues.
MoreEvent: December 1, 2009
SowBridge Continues to Offer Distance Learning Flexibility and Convenience
LINCOLN, Neb. — The successful distance education program SowBridge begins its third year in January 2010.
MoreEvent: December 2, 2009
UNL Extension Farmers and Ranchers College 2009-10 Dates Set
LINCOLN, Neb. — The University of Nebraska-Lincoln Extension's Farmers and Ranchers College will start with its first program Dec. 2.
MoreEvent: December 11, 2009
Ogallala the Site of Two-day Sustainable Ag Conference
LINCOLN, Neb. — Growing and marketing organic wheat, along with integrating livestock into alternative cropping systems, will be featured during the third annual Western Sustainable Ag Crops and Livestock Conference Dec. 11-12 at the Grey Goose Lodge in Ogallala.
MoreEvent: December 11, 2009
Nebraska Soybean Day and Machinery Expo Offers 2010 Growing Season Information
LINCOLN, Neb. — The 2009 Nebraska Soybean Day and Machinery Expo Dec. 11 will assist soybean producers in planning for next year’s growing season.
MoreEvent: January 11, 2010
Program Offers Tips on Turning a Home Recipe into a Business
LINCOLN, Neb. — Have you ever thought of starting a food business? Do you have a favorite family recipe you would like to bring to the marketplace? Are you a producer considering adding value to an agricultural product, or maybe you're a restaurateur or chef exploring the marketing of a house specialty.
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