Event: November 21, 2009
Nebraska Youth Beef Leadership Symposium Convenes in Lincoln Nov. 21-23
LINCOLN, Neb. The seventh annual Nebraska Youth Beef Leadership Symposium Nov. 21-23 at the University of Nebraska-Lincoln will introduce Nebraska high school students to beef industry careers, current issues and an opportunity to use their leadership skills in product development activity.
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Event: November 30, 2009
Growing Corn and Soybeans to Fuel Nebraska Workshop Offered at Five Locations
LINCOLN, Neb. University of Nebraska-Lincoln Extension's Growing Corn and Soybeans to Fuel Nebraska workshops are planned for five locations across the state.
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Event: December 1, 2009
Bioeconomy to be Subject of 'Virtual Conference' Dec. 1
LINCOLN, Neb. The University of Nebraska-Lincoln will participate in a 13-state conference Dec. 1 that will explore the new "bioeconomy" that revolves around agriculturally based solutions to global climate and energy issues.
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Event: December 1, 2009
SowBridge Continues to Offer Distance Learning Flexibility and Convenience
LINCOLN, Neb. The successful distance education program SowBridge begins its third year in January 2010.
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Event: December 2, 2009
UNL Extension Farmers and Ranchers College 2009-10 Dates Set
LINCOLN, Neb. The University of Nebraska-Lincoln Extension's Farmers and Ranchers College will start with its first program Dec. 2.
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Event: December 11, 2009
Ogallala the Site of Two-day Sustainable Ag Conference
LINCOLN, Neb. Growing and marketing organic wheat, along with integrating livestock into alternative cropping systems, will be featured during the third annual Western Sustainable Ag Crops and Livestock Conference Dec. 11-12 at the Grey Goose Lodge in Ogallala.
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Event: December 11, 2009
Nebraska Soybean Day and Machinery Expo Offers 2010 Growing Season Information
LINCOLN, Neb. The 2009 Nebraska Soybean Day and Machinery Expo Dec. 11 will assist soybean producers in planning for next year’s growing season.
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Event: January 11, 2010
Program Offers Tips on Turning a Home Recipe into a Business
LINCOLN, Neb. Have you ever thought of starting a food business? Do you have a favorite family recipe you would like to bring to the marketplace? Are you a producer considering adding value to an agricultural product, or maybe you're a restaurateur or chef exploring the marketing of a house specialty.
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