Food & Nutrition

fruit bowl
Food & Nutrition

2020 Nebraska dairy ambassadors selected

Lincoln, Neb. — The Nebraska Dairy Ambassador program has appointed six new student ambassadors for 2020.

students posed for photo

East Campus dining redesign caters to students, employees

Lincoln, Neb.

chef cooking in dining hall

One-day summit highlights food systems, access in Nebraska

Those involved in food production, transformation and processing, distribution and marketing, consumption and access, and resource management are invited to the Nebraska Regional Food Systems Summit, hosted by the University of Nebraska-Lincoln Extension.
John Porter presenting at the Nebraska Regional Food Systems Summit

IANR Invited to the new East Campus Dining Center

East Campus Dining Services staff invite IANR faculty and staff to experience the new East Campus Dining Center, which opened for breakfast Nov. 13.
Renovated East Campus Dining Center

The Food Processing Center can help food manufacturing entrepreneurs

The Food Processing Center at the University of Nebraska–Lincoln offers a program that can help aspiring food manufacturing entrepreneurs realize their dream.
Food Innovation Center

Food Processing Center school addresses safety issues surrounding acidified canned foods

An upcoming University of Nebraska–Lincoln Food Processing Center school will offer processors the chance to develop a better understanding of safety issues surrounding acidified canned foods.
Food Innovation Center

Husker student named professional development fellow by FFAR

Nate Korth, doctoral student in complex biosystems at the University of Nebraska–Lincoln was named a professional development fellow by the Foundation for Food and Agriculture Research.
Nate Korth

Nebraska biochemist explores role of proteins in health

The University of Nebraska–Lincoln’s Limei Zhang has pinpointed a protein within Mtb — WhiB1 — that may help explain why tuberculosis is so hard to treat.
Limei Zhang