Food & Nutrition

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Food & Nutrition

UNL Biochemistry Professor Selected as Jefferson Science Fellow

Concetta DiRusso, a biochemistry professor at the University of Nebraska-Lincoln, has been selected as a Jefferson Science Fellow for 2014-15.

Speaker to Address Water Scarcity and Food Security Challenges

Mark W. Rosegrant, director of the Environment and Production Technology Division at the International Food Policy Research Institute in Washington, D.C., will present this year's Filley-Garey lecture "Water Scarcity and Food Security: Challenges, Scenarios and Policy Responses" on April 4.

Heuermann Speaker to Focus on Water, Food Security in Child Development

Good nutrition and good water in the first 1,000 days of a child's life are critical to body and brain development.

Food Processing Center Offers Seminar for Food Business Entrepreneurs

Food manufacturing businesses continue to develop throughout the country.

Gamma Sigma Delta Presents Honors to Faculty, Students

Don Wilhite, Shripat Kamble, Tim Carr and Dann Husmann were honored with faculty awards this year by the Nebraska Chapter of Gamma Sigma Delta.

UNL Food Safety Expert Offers Tips on Keeping Food Cold

If food is not chilled properly it can become a host for microbes that can make people sick, a University of Nebraska-Lincoln food specialist said.

Nebraska Gateway to Nutrigenomics Spring Retreat UNL ARD's 'Big Idea Seminars'

A University of Nebraska-Lincoln Agricultural Research Division's "Big Idea Seminars" event will be offered April 14 as the sixth annual Nebraska Gateway to Nutrigenomics Spring Retreat from 8 a.m.-4:30 p.m. at the Nebraska East Union on UNL's East Campus.

Culture War Over Food and Farming Topic of Feb. 27 Heuermann Lecture

"Our Culture War Over Food and Farming" is the topic for the 3:30 p.m. Heuermann Lecture Thursday, Feb. 27, in the Hardin Hall auditorium on the University of Nebraska-Lincoln's East Campus, 33rd and Holdrege.

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