Food & Nutrition

fruit bowl
Food & Nutrition

State Fair's 'Raising Nebraska' Highlights Food and Families Who Grow It

A new exhibit at the Nebraska State Fair will connect consumers with the farmers who raise and grow their food.

Food Processing Center Offers Seminar for Food Business Entrepreneurs

Food manufacturing businesses continue to develop throughout the country.

UNL Faculty, Grads, Students Honored by National Engineering Group

Numerous University of Nebraska-Lincoln faculty, graduates and students were honored at this month's international conference of the American Society of Agricultural and Biological Engineers held in Montreal, Canada.

UNL Scientist Developing New Plasma Sampling Technology for Health Care

A University of Nebraska-Lincoln scientist is refining nationally recognized plasma-extraction technology to develop a cost-effective method to prescreen for diseases in parts of the world without ready access to blood testing.

Safe Drinking Water Supply Key Following Storms

Recent tornadoes left some residents without a potable drinking water supply.

Older People at Higher Risk for Food Poisoning

Food poisoning can affect everyone, but older Americans are at a greater risk, a University of Nebraska-Lincoln Extension food specialist said.

Follow Food Safety Tips This Summer When Grilling

Summer is on its way, and that means grilling season is starting.

Nebraska Gateway to Nutrigenomics Spring Retreat UNL ARD's 'Big Idea Seminars'

A University of Nebraska-Lincoln Agricultural Research Division's "Big Idea Seminars" event will be offered June 9 as the sixth annual Nebraska Gateway to Nutrigenomics Spring Retreat from 8 a.m.-3 p.m. at the Nebraska East Union on UNL's East Campus.