Food & Nutrition

fruit bowl
Food & Nutrition

Great Question Challenge Creates Local Solutions to Food Insecurity

University of Nebraska-Lincoln Extension, the Engler Agribusiness Entrepreneurship Program and DuPont Pioneer are partnering to develop a new youth program titled, "The Great Question Challenge."

UNL Research: Fructose Not Culprit in Obesity Epidemic

Fructose has gotten a bad rap in the obesity epidemic, says a University of Nebraska-Lincoln scientist whose research shows fat and other sugars are the primary culprits.

Program Provides Assistance to Start-Up Food Companies

Have you ever thought of starting a food business?

April School Will Cover Safety Issues Involving Acidified Canned Foods

A two-day school in April will give participants a better understanding of safety issues surrounding acidified canned foods.

UNL Extension Educator Says Moderation Is Key When Eating During the Holidays

It is possible to enjoy those holiday buffets without sacrificing healthy eating.

UNL Presents Food Microbiology Workshop for the Food Manufacturing Industry

A two-day school in March will focus on the basics of microbiological testing methods commonly used by the food industry.

UNL Food Specialist Offers Food Safety Tips for the Holidays

The holidays are here and that means lots of eating.

Four Myths About Food Safety Debunked

Just because something tastes good doesn't mean it is safe to eat. Raw cookie dough is no exception.

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