Food & Nutrition

fruit bowl
Food & Nutrition

UNL Research: Grain Sorghum Lipids Can Lower Cholesterol, Intestinal Inflammation

Grain sorghum lipids lower cholesterol levels and intestinal bowel inflammation in lab animals, University of Nebraska-Lincoln research has found, and scientists are working to figure out exactly how in an attempt to create food products that could manage both conditions in humans.

Tips for Coping with Picky Eaters

For some parents, nothing can be more stressful than meal time, especially with picky eaters.

Food Processing Center offers Seminar for Food Business Entrepreneurs

Food manufacturing businesses continue to develop throughout the country.

Food Processing Center Celebrates 30th With Open House Sunday

The University of Nebraska-Lincoln Food Processing Center, celebrating 30 years of serving Nebraska agriculture and agribusinesses in 2013, will have an open house Sunday (June 9) to show visitors the difference it's making.

UNL Team Gets Spot in International Food Insecurity Competition Finals

A team of University of Nebraska-Lincoln students will take its idea for helping solve global food insecurity to an international competition in Germany this fall. At stake is a $10,000 grant.

Food Processing Center to Mark 30th with Open House, Free Ice Cream June 9

The University of Nebraska-Lincoln's Food Processing Center will celebrate its 30th anniversary next month with tours and free ice cream.

Summer Barbecues Enhanced by Healthier Beef

It's time for summer barbecues, and National Beef Month is a great time to grill some healthy beef.

Ribbon-Cutting for Community CROPS New Training Farm at SNR's Prairie Pines

A new training farm at Prairie Pines near Lincoln will offer training to help beginning farmers develop successful small businesses.

Pages