Food & Nutrition

fruit bowl
Food & Nutrition

Food Processing Center Offers Seminar for Food Business Entrepreneurs

Food manufacturing businesses continue to develop throughout the country.

Gamma Sigma Delta Presents Honors to Faculty, Students

Don Wilhite, Shripat Kamble, Tim Carr and Dann Husmann were honored with faculty awards this year by the Nebraska Chapter of Gamma Sigma Delta.

UNL Food Safety Expert Offers Tips on Keeping Food Cold

If food is not chilled properly it can become a host for microbes that can make people sick, a University of Nebraska-Lincoln food specialist said.

Nebraska Gateway to Nutrigenomics Spring Retreat UNL ARD's 'Big Idea Seminars'

A University of Nebraska-Lincoln Agricultural Research Division's "Big Idea Seminars" event will be offered April 14 as the sixth annual Nebraska Gateway to Nutrigenomics Spring Retreat from 8 a.m.-4:30 p.m. at the Nebraska East Union on UNL's East Campus.

Culture War Over Food and Farming Topic of Feb. 27 Heuermann Lecture

"Our Culture War Over Food and Farming" is the topic for the 3:30 p.m. Heuermann Lecture Thursday, Feb. 27, in the Hardin Hall auditorium on the University of Nebraska-Lincoln's East Campus, 33rd and Holdrege.

Great Question Challenge Creates Local Solutions to Food Insecurity

University of Nebraska-Lincoln Extension, the Engler Agribusiness Entrepreneurship Program and DuPont Pioneer are partnering to develop a new youth program titled, "The Great Question Challenge."

UNL Research: Fructose Not Culprit in Obesity Epidemic

Fructose has gotten a bad rap in the obesity epidemic, says a University of Nebraska-Lincoln scientist whose research shows fat and other sugars are the primary culprits.

Program Provides Assistance to Start-Up Food Companies

Have you ever thought of starting a food business?