Food & Nutrition

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Food & Nutrition

Summer Barbecues Enhanced by Healthier Beef

It's time for summer barbecues, and National Beef Month is a great time to grill some healthy beef.

Ribbon-Cutting for Community CROPS New Training Farm at SNR's Prairie Pines

A new training farm at Prairie Pines near Lincoln will offer training to help beginning farmers develop successful small businesses.

Experts: Transforming Scientific Knowledge into Ag Practices, Policy is Essential

Much of the scientific and technical knowledge needed to address the world's burgeoning food needs already exists.

Pinstrup-Andersen: World Has Enough Food to Feed People, but Policies Interfere

The 2001 World Food Prize Laureate said the world can produce enough food to feed its growing population, but global food policies and politics are major impediments.

Pinstrup-Andersen to Discuss Global Food System at Heuermann Lecture

Global food supplies and the governmental policies that relate to them are the topics at 3:30 p.m. Tuesday, April 9, when World Food Prize Laureate Per Pinstrup-Andersen presents the last Heuermann Lecture of the 2012-2013 Heuermann Lectures season.

Food Specialist Outlines Easter Egg Safety

For most families, Easter means colorful, patterned eggs and Easter egg hunts.

Project Aims to Predict Yield Potential to Help Global Food Security

Resolving the debate over how best to feed a growing global population requires basic information about current and potential yields at local levels around the world, a University of Nebraska-Lincoln agronomist said.

Food Processing Center Ice Cream Contest for High School Sophomores, Juniors

LINCOLN, Neb. — Who hasn't stood in front of a grocery freezer or in line at a dairy store and thought, "Boy, do I have a great idea for an ice cream flavor"? Well, now's your chance to back up your sweet talking.

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