Global food supplies and the governmental policies that relate to them are the topics at 3:30 p.m. Tuesday, April 9, when World Food Prize Laureate Per Pinstrup-Andersen presents the last Heuermann Lecture of the 2012-2013 Heuermann Lectures season.
Resolving the debate over how best to feed a growing global population requires basic information about current and potential yields at local levels around the world, a University of Nebraska-Lincoln agronomist said.
LINCOLN, Neb. — Who hasn't stood in front of a grocery freezer or in line at a dairy store and thought, "Boy, do I have a great idea for an ice cream flavor"? Well, now's your chance to back up your sweet talking.