Food & Nutrition

fruit bowl
Food & Nutrition

Food Processing Center Celebrates 30th With Open House Sunday

The University of Nebraska-Lincoln Food Processing Center, celebrating 30 years of serving Nebraska agriculture and agribusinesses in 2013, will have an open house Sunday (June 9) to show visitors the difference it's making.

UNL Team Gets Spot in International Food Insecurity Competition Finals

A team of University of Nebraska-Lincoln students will take its idea for helping solve global food insecurity to an international competition in Germany this fall. At stake is a $10,000 grant.

Food Processing Center to Mark 30th with Open House, Free Ice Cream June 9

The University of Nebraska-Lincoln's Food Processing Center will celebrate its 30th anniversary next month with tours and free ice cream.

Summer Barbecues Enhanced by Healthier Beef

It's time for summer barbecues, and National Beef Month is a great time to grill some healthy beef.

Ribbon-Cutting for Community CROPS New Training Farm at SNR's Prairie Pines

A new training farm at Prairie Pines near Lincoln will offer training to help beginning farmers develop successful small businesses.

Experts: Transforming Scientific Knowledge into Ag Practices, Policy is Essential

Much of the scientific and technical knowledge needed to address the world's burgeoning food needs already exists.

Pinstrup-Andersen: World Has Enough Food to Feed People, but Policies Interfere

The 2001 World Food Prize Laureate said the world can produce enough food to feed its growing population, but global food policies and politics are major impediments.

Pinstrup-Andersen to Discuss Global Food System at Heuermann Lecture

Global food supplies and the governmental policies that relate to them are the topics at 3:30 p.m. Tuesday, April 9, when World Food Prize Laureate Per Pinstrup-Andersen presents the last Heuermann Lecture of the 2012-2013 Heuermann Lectures season.