Food & Nutrition

fruit bowl
Food & Nutrition

Student Spotlight: Shannon Rezac

Meet Shannon Rezac, a senior food science and technology major from Fremont, Neb.

Study: Children Asked to Make Healthy-Eating Posters for Their Schools Eat Better

New research suggests kids may eat more veggies if they become poster children for healthy eating – quite literally, in fact.
Healthy Eating

Kawamura: Successful agriculture sustains civilization

A.G. Kawamura delivered the final Heuermann Lecture of the 2016-17 season April 12 at Nebraska Innovation Campus.

Weller named head of food science and technology, Food Processing Center

Curtis Weller has been named head of the Department of Food Science and Technology and director of The Food Processing Center at the University of Nebraska–Lincoln.

World-renowned plant scientist to speak in Lincoln

The University of Nebraska–Lincoln is hosting Cathie Martin, world-renowned expert in plant metabolic biochemistry and engineering, on April 7.

CEO of Impossible Foods speaks at Nebraska

Patrick O. Brown, founder and CEO of Impossible Foods spoke at Nebraska Innovation Campu on Feb. 20.
Impossible Foods

Food company CEO to deliver seminar on sustainability

The Department of Food Science and Technology at the University of Nebraska–Lincoln will welcome Patrick O. Brown, founder and CEO of Impossible Foods, to campus on Feb. 20 to deliver his thoughts on, “Doing the Impossible: Making the Global Food System Sustainable, One Burger at a Time.”

Frontier Co-op joins Alliance for Advanced Sanitation

Frontier Co-op, a leader in natural and organic products, has joined the Alliance for Advanced Sanitation.