Food & Nutrition

High school students from across Nebraska will share their ideas on these topics at the World Food Prize Nebraska Youth Institute March 14 on the University of Nebraska-Lincoln's East Campus and Nebraska Innovation Campus.

Maci Lienemann, a senior animal science major from Princeton, has been named a Next Generation Delegate by The Chicago Council on Global Affairs.

Kyra Lewis of Mitchell High School and Sydnee Strain of Scottsbluff High School represented Nebraska at the National 4-H Healthy Living Summit Feb. 12-15 in Washington D.C.

Extension specialists and researchers at the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln will partner with Agriculture is America(AgisAmerica), a national communications initiative aimed at highlighting the nation’s land grant institutions, to host a Twitter Town Hall on Friday Mar. 4 from 1 – 2 p.m. CST.

Beginning in the spring of 2013, a deadly virus spread quickly throughout the swine industry. The Porcine Epidemic Diarrhea Virus (PEDV) has been reported in over 35 states and is estimated to have an annual economic impact of up to $1.8 billion. Research recently conducted by faculty at the University of Nebraska–Lincoln is giving swine producers and veterinarians potential methods to manage and prevent the spread of PEDV.

Twenty-nine Nebraska LEAD 34 Fellows recently returned from an international study and travel seminar in Hungary, Romania and Moldova.

Seven free public lectures on the importance of water and health comprise the University of Nebraska-Lincoln's spring semester water seminar beginning Jan. 13.

It’s time for the agricultural industry to take back the story of food production. This was the message Donnie Smith shared during second Heuermann Lecture of the 2017-18 season Jan. 9 at Nebraska Innovation Campus.