Lloyd Bell, professor in the Department of Agricultural Leadership, Education and Communication at the University of Nebraska–Lincoln was awarded the University of Nebraska's President's Excellence Award for Outstanding Teaching and Instructional Creativity.
Merging science with policy to ensure food safety will be the topic of an April 15 seminar at the University of Nebraska–Lincoln. United States Department of Agriculture Deputy Under Secretary for Food Safety, Mindy Brashears, will speak at 10 a.m. in Room 277 of the Food Innovation Center.
Charles P. “Chuck” Schroeder, a native of southwestern Nebraska ranch country near the rural community of Palisade, will be recognized as the newest University of Nebraska–Lincoln Block and Bridle honoree.
For the fourth year in a row, students and faculty from the University of Nebraska–Lincoln's Hospitality, Restaurant and Tourism Management program will work with members, patrons and staff at Augusta National Golf Club for the 2019 Masters Tournament.
Jayson Lusk, head of the Department of Agricultural Economics at Purdue University, will present this year’s Filley-Garey lecture, “Consumer Trends and Impacts on Agricultural Productivity and the Future Food System,” on April 5.