People in the News

People in the News

Lloyd Bell earns top NU honor for teaching excellence

Lloyd Bell, professor in the Department of Agricultural Leadership, Education and Communication at the University of Nebraska–Lincoln was awarded the University of Nebraska's President's Excellence Award for Outstanding Teaching and Instructional Creativity.
Lloyd Bell

USDA Deputy Under Secretary for Food Safety to speak April 15

Merging science with policy to ensure food safety will be the topic of an April 15 seminar at the University of Nebraska–Lincoln. United States Department of Agriculture Deputy Under Secretary for Food Safety, Mindy Brashears, will speak at 10 a.m. in Room 277 of the Food Innovation Center.
Mindy Brashears. Links to larger image.

University recognizes 52 future Huskers during FFA convention

On April 3, the University of Nebraska–Lincoln recognized 52 high school seniors from Nebraska FFA chapters who have committed to attend the university in the fall.
FFA 2019

Block and Bridle Club to recognize Chuck Schroeder

Charles P. “Chuck” Schroeder, a native of southwestern Nebraska ranch country near the rural community of Palisade, will be recognized as the newest University of Nebraska–Lincoln Block and Bridle honoree.

Nebraska Hall of Agricultural Achievement honors, elects new members

The Nebraska Hall of Agricultural Achievement honored Bob Dickey and Al Svajgr at a banquet on March 29 at Nebraska East Union in Lincoln.

LEAD fellowship applications available for Group 39

Fellowship applications for Nebraska LEAD (Leadership Education/Action Development) Group 39 are now available for men and women involved in production agriculture or agribusiness.

Huskers to assist at 2019 Masters Tournament

For the fourth year in a row, students and faculty from the University of Nebraska–Lincoln's Hospitality, Restaurant and Tourism Management program will work with members, patrons and staff at Augusta National Golf Club for the 2019 Masters Tournament.

Filley-Garey lecture is April 5

Jayson Lusk, head of the Department of Agricultural Economics at Purdue University, will present this year’s Filley-Garey lecture, “Consumer Trends and Impacts on Agricultural Productivity and the Future Food System,” on April 5.
Jayson Lusk