Water & Environment

A photograph taken by Michael Forsberg, wildlife and conservation photographer and assistant professor of practice in the Department of Agricultural Leadership, Education and Communication is featured on the Nebraska Statehood Forever Stamp celebrating the state’s sesquicentennial.

Farmers have numerous sources of technology and data available to use in their operations, but many producers struggle with what kind and how much technology they need.

The Nebraska Water Leaders Academy has accepted its seventh and largest class to date, including four CASNR alums

When the insect laboratory opens during the Urban Pest Management conference in Lincoln Feb. 21-22, Jim Kalisch expects to see a few old friends and meet new acquaintances. Too, he’ll probably be introduced to a few new insects.

In the next 50 years, the world needs to double the amount of food it produces in order to feed a growing population. That responsibility doesn’t lie only with farmers and scientists, but with everyone according to Mark Poeschl, chief executive officer of the National FFA Organization and the National FFA Foundation. Poeschl presented his thoughts on sustainably feeding our world during the second Heuermann Lecture of the 2016-17 season on Jan. 10 at Nebraska Innovation Campus.

University of Nebraska-Lincoln Chancellor Ronnie Green has been appointed to lead the Association of Public and Land Grant Universities' Commission on Food, Environment and Renewable Resources.

Seven free public lectures will delve into seven aspects of “The right water for the right use at the right time” when the University of Nebraska-Lincoln’s annual spring semester water and natural resources seminar debuts Jan. 18.

The role that science and values play in decision-making about complex issues is the focus of Science Literacy 101: Science and Decision-Making for a Complex World.