Food & Nutrition

fruit bowl
Food & Nutrition

International team makes rare discovery of new fatty acids

Decades after scientists discovered hundreds of different fatty acids in vegetable oils, two that had managed to elude detection have finally revealed themselves to a team led by the University of Nebraska-Lincoln and Huazhong Agricultural University in China.
Violet Cress

Study: Food fraud spoils value for all

Emerging research from the University of Nebraska-Lincoln shows food fraud can have industrywide impacts, beyond just consumers.
Olive Oil

Graduate research assistant named emerging leader in nutrition science

Mahrou Sadri, graduate research assistant in the Department of Nutrition and Health Sciences was named the winner of the “Emerging Leaders in Nutrition Science Competition” at “Nutrition 2018,” the inaugural flagship meeting of the American Society for Nutrition.
Sadri

Alliance for Advanced Sanitation holds annual meeting

The Alliance for Advanced Sanitation held its annual meeting May 22-24 in Lincoln.
AAS Meeting

University joins national ag research initiative

The University of Nebraska–Lincoln has joined 15 other public and private universities in FedByScience, an effort to boost federal investment in agricultural research.
Ag Research

Husker Food Connection is April 17 on City Campus

Husker Food Connection will be held 9 a.m. – 3 p.m April 17 at the Nebraska Union Plaza on the University of Nebraska–Lincoln’s City Campus.

Rochester Midland joins Alliance for Advanced Sanitation

Rochester Midland Corporation, a leader in specialty chemical manufacturing, has joined the Alliance for Advanced Sanitation.
FIC

A legacy of service: Henneman looks back on 37-year extension career

Alice Henneman, a pioneer of food and nutrition education programming, is set to retire from Nebraska Extension on March 30.
Alice Henneman

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