Food & Nutrition

fruit bowl
Food & Nutrition

University joins national ag research initiative

The University of Nebraska–Lincoln has joined 15 other public and private universities in FedByScience, an effort to boost federal investment in agricultural research.
Ag Research

Husker Food Connection is April 17 on City Campus

Husker Food Connection will be held 9 a.m. – 3 p.m April 17 at the Nebraska Union Plaza on the University of Nebraska–Lincoln’s City Campus.

Rochester Midland joins Alliance for Advanced Sanitation

Rochester Midland Corporation, a leader in specialty chemical manufacturing, has joined the Alliance for Advanced Sanitation.
FIC

A legacy of service: Henneman looks back on 37-year extension career

Alice Henneman, a pioneer of food and nutrition education programming, is set to retire from Nebraska Extension on March 30.
Alice Henneman

University, state officials collaborate on trade mission to Japan

A collaboration between the University of Nebraska-Lincoln and the Nebraska Department of Economic Development is helping strengthen international trading ties between the Cornhusker State and Japan.
Japan

Decade-long research explores solutions to vitamin A deficiency in sub-Saharan Africa

Key findings in a decade-long research project at the University of Nebraska–Lincoln may lead to solutions in sub-Saharan Africa’s challenge with vitamin A deficiency.
Cassava

Former Tyson Foods CEO to deliver Jan. 9 lecture at Nebraska

Donnie Smith served as president and CEO of Tyson Foods from 2009 to 2016 and continues to serve the company as a consultant today while focusing on his continued work to feed the world.

Dairy Store begins selling meat products

The University of Nebraska-Lincoln's Dairy Store has offered premium handmade dairy products since 1917. Now it has added meat to its product offerings.
Dairy Store

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