Is sub-Saharan Africa the world's next breadbasket? Nebraska study says it's unlikely

Sub-Saharan Africa
While there is huge potential for sub-Saharan Africa to increase agricultural productivity, the odds that the region will become the world's next breadbasket are low, according to a new study from the University of Nebraska-Lincoln.

New report highlights food and ag science breakthroughs at Nebraska and 10 other universities

Retaking the Field
The University of Nebraska–Lincoln joins ten other prominent research institutions in the United States and the Supporters of Agricultural Research (SoAR) Foundation in urging increased federal support of food and agricultural science.