October 28, 2019
Lincoln, Neb. — The Food Processing Center at the University of Nebraska–Lincoln offers a program that can help aspiring food manufacturing entrepreneurs realize their dream. The program is ideal for individuals interested in starting a food business, someone wanting to bring a family recipe to the marketplace, a producer considering adding value to an agricultural product, or a restaurateur or chef exploring the marketing of a house specialty.
The National Food Entrepreneur Program was designed specifically to assist food manufacturing entrepreneurs throughout the country. After coming up with their idea potential entrepreneurs start by attending the Recipe to Reality one-day seminar. Topics include market research, product development, packaging, labeling, pricing, product introduction, promotional materials, food safety, and business structure issues.
“In one day entrepreneurs will gain valuable insight on the basics of starting a food business that could take them months or even years to research on their own. Following the seminar, participants may choose to enter the Product to Profit phase of the program which provides a more individualized and comprehensive level of assistance,” explained program manager, Jill Gifford.
The first seminar in 2020 will be presented on January 25. Early registration for seminars is encouraged due to limited space. To receive a National Food Entrepreneur Program information packet and registration form please contact: Jill Gifford, Food Processing Center, University of Nebraska-Lincoln, 228 Food Innovation Center, Lincoln, NE 68588-6206. Those interested may also call (402) 472-2819, e-mail firstname.lastname@example.org, or visit http//fpc.unl.edu.
The Food Processing Center