by University Communication and Marketing
Video: Jill O'Donnell on RFD-TV
January 9, 2024
As the world population swells, agricultural innovation, including the use of gene editing technologies, will be critical to increase food production for a growing world.
A recent report from the Clayton Yeutter Institute on International Trade and Finance offered insight on how to boost ag innovation, and Jill O’Donnell, director of the institute, spoke with RFD-TV on the findings. Click the video above to view the segment.