Registration open for ServSafe® training Aug. 30-31 in Scottsbluff

by Dave Osdiek | Nebraska Extension

East Campus pillars at enterance
July 28, 2021

Lincoln, Neb. —Nebraska Extension will offer ServSafe® Manager Training Program for food service managers and employees Aug. 30-31 from 9 a.m.-5 p.m. in Scottsbluff, at the Residency, 2100 Circle Drive.

Registrations are due by Aug. 6, along with the registration fee. Space may be limited. Find the registration form and more information at ; or contact Nebraska Extension at 308-262-1022 or 308-632-1480, or Extension Educator Tammie Ostdiek at

Providing safe food to customers is an ultimate goal of restaurants and food services. The ServSafe® Manager Training is the industry leader for food service training and is part of the National Restaurant Association Management Certification Program. Over 1 million food service managers and employees have been certified through ServSafe®.

Food service managers will learn at the training about preventing food safety issues they face daily, including these key topics:

  • Providing safe food
  • Preventing contamination, food-borne illness and food allergens
  • The safe food handler
  • Avoiding hazards in purchasing, receiving and storing food
  • Safe food preparation, holding and service
  • Food safety management systems
  • Safe facilities and pest management
  • Cleaning and sanitizing

Participants will receive the latest edition of ServSafe® Manager book and materials, and exam-processing fee. They will be responsible for their own lunches. They also may take the ServSafe® Food Protection Manager Certification exam at the conclusion of the training.

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