Hometown: Wood Lake, Neb.
Major: Animal Science
Nebraska Beef Industry Scholars Minor
Grazing Livestock Systems Minor
Anticipated Date of Graduation: May 2021
Why did you decide to come to the University of Nebraska-Lincoln?
I did look at several schools but, in my eyes, there really was no other option than coming to UNL if I wanted to study agriculture, particularly animal science. It was hard for me coming from a place where cows outnumber people 30 to 1, but I loved the “small town, big heart” culture on East Campus while studying at a Big 10 university. UNL is the best of both worlds in that aspect and is home to state-of-the-art facilities and an incomparable match up of faculty and staff.
What is your favorite thing about the University of Nebraska-Lincoln?
The people at UNL are amazing! Especially in the College of Agriculture Sciences and Natural Resources, I love how engaged the professors are with their students. I also love that there are endless opportunities with clubs, events, undergraduate research, and so much more ot get involved with the things you are most passionate about. Because of this, I am able to completely customize my college experience to be taking classes I care about and to be involved in the things I’m most passionate about.
How has diversity and inclusive excellence played a role in your CASNR experience?
Diversity is the key to creativity and innovation. It is so important for us to expand on diverse ideas and incorporate diverse ways of thinking into our daily lives. I’m really excited about the CASNR Change Maker Campaign they are starting because it will give an even greater change for bold and new ideas to be expanded on!
What is your favorite class you have taken so far and why?
I have to say that I have enjoyed so many of my classes it’s really hard to pick a favorite! I really enjoy being a Nebraska Beef Industry Scholars minor because I get to take a class every semester that focuses on a different aspect of the beef industry. I have also loved all of my traditional animal science classes because of the high level of hands-on learning and engagement. Most people don’t know this, but the animal science building is full of chickens, pigs, sheep, cows, and horses! It makes learning a lot more fun!
What are your plans post-graduation?
I’m interested in pursuing a master’s degree in ruminant nutrition once I graduate! When I’m completely done with school, I hope to return to working in the beef industry. I want to help cattle operations produce the best products they can using the resources and feed materials that they are limited to! I also intend to serve as an advocate and a voice for the industry I care so deeply about by sharing honest to goodness stories about real life beef production.
What’s life like outside of school?
Outside of school, I spend a lot of time enjoying the little things in life. I love being outdoors breathing fresh air, working with cattle, listening to red dirt music and podcasts, and taking care of my plants and pets.