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Food Science and Technology

Kristen Beede, Research Lab Manager at the Nebraska Gnotobiotic Mouse Program, works in a mouse isolette as Amanda Ramer-Tait, Associate Professor in Food Science and Technology, watches.

Nebraska researchers link gut microbe to cancer-fighting immune response

July 16, 2026

Science & Technology

Six bottles of deep purple aronia juice sit in a line.

Food Processing Center open house is Nov. 20

November 14, 2025

Agriculture & Environment

Jamie Kabourek, resource specialist in the Food Allergy Research and Resource Program, is photographed.

Kabourek’s passion fuels food allergy awareness across Nebraska, beyond

October 1, 2025

Agriculture & Environment

Science & Technology

Byron Chaves

UNL food safety expert receives national Emerging Leader Award

April 2, 2025

Agriculture & Environment