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Agriculture & Environment

Nebraska program offers management training for small meat processors

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Students in the UNL Meat Science Club — wearing labcoats, hair nets and white hard hats — work with a sausage maker. Several sausages lie on the table.

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Nebraska program offers management training for small meat processors

May 20, 2025

Students in the UNL Meat Science Club — wearing labcoats, hair nets and white hard hats — work with a sausage maker. Several sausages lie on the table.

Jonah Tran | University Communication and Marketing