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Uden takes lead at university’s resilience center

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Dan Uden

Recent News

Addition of university leaders enhances New Employee Orientation

March 26, 2025

students in the maker space

BSE event to hone strategic vision for instruction and land-grant mission

March 24, 2025

Janos Zempleni

American Society for Nutrition honors Zempleni for lifetime scientific achievement

March 24, 2025

Rob Robertson and Abygail Streff

Agricultural Economics Announces 2025 Outstanding Alumni and Service Award Winners

March 21, 2025

Maha Athar (left) talks with Luna Rivas as they walk down the aisles of the new Herbie’s Market in the Nebraska Union. The market opens Feb. 12 and features Amazon’s Just Walk Out technology, eliminating the need for a traditional checkout counter.

Herbie’s Market brings checkout-free shopping to Nebraska Union

March 18, 2025

CASNR Ambassadors

CASNR Ambassadors continue to welcome future Huskers to East Campus

March 17, 2025

Nebraska's Sharon Hachtel stands by the Cape Point sign during a service trip to South Africa.

After 50 years, Hachtel's commitment to supporting colleagues stands strong

March 12, 2025

Temple Grandin, professor of animal science at Colorado State University, stands in front of a classroom of 4-H educators.

Pioneering animal scientist Grandin to attend documentary screening

March 10, 2025

Agriculture & Environment

Dan Uden

Uden takes lead at university’s resilience center

January 8, 2026

rider on horse

Nebraska Extension to offer 2026 Calving College webinar series and hands-on workshops

January 8, 2026

Logan Reed

Nebraska LEAD Alumni: Logan Reed

January 8, 2026

Agriculture & Environment

Nebraska Extension Opens Applications for Next Small Meat Processor Management Training Program

January 9, 2026

Small meat processing plant owners and managers are invited to apply for Nebraska Extension’s Small Meat Processing Management Training Program, an intensive, in-person week of hands-on learning and plant tours in Lincoln, March 8–14, 2026.