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On Campus


Uden takes lead at university’s resilience center

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Dan Uden

Recent News

A close-up of cattle, with the heads of a black cow and brown cow visible.
20 students selected for second cohort of Elite 11 Veterinarian Program
April 22, 2025
Agriculture & Environment
On Campus
Bethany Lowndes
IANR alumni stay connected to departments, support current students
April 21, 2025
On Campus
Mug shot of Anna Farro Henderson
Understanding science talk features award-winning writer
April 18, 2025
On Campus
Michael Forsberg
Forsberg Named 2025 Wiegers Wildlife Conservation Award Recipient
April 14, 2025
Agriculture & Environment
On Campus
Thirteen University of Nebraska–Lincoln students — all new members of the Innocents Society — wear red robes with red-and-white sashes in the front row of a group photo on the east side of Memorial Stadium. In the back row are 12 other Huskers students — all 2024-25 members of the Innocents Society — wearing formal attire with red-and-white sashes.
Innocents Society, Mortar Board members inducted for 2025-26
April 7, 2025
On Campus
Mug shot of B. Keith Heuermann
Heuermann remembered as pioneering Nebraska ag leader, NU supporter
April 2, 2025
Agriculture & Environment
On Campus
Society & Culture
"In the News" in front of a smartphone, with about 40 images of the University of Nebraska–Lincoln's campuses behind.
Nebraska in the national news: March 2025
April 2, 2025
On Campus
Nebraska LEAD Class 42 Fellows
Nebraska LEAD Program Class 42 Graduates, Recognized at Annual Banquet
March 26, 2025
On Campus

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Dan Uden
Uden takes lead at university’s resilience center
January 8, 2026
On Campus
rider on horse
Nebraska Extension to offer 2026 Calving College webinar series and hands-on workshops
January 8, 2026
Logan Reed
Nebraska LEAD Alumni: Logan Reed
January 8, 2026
Agriculture & Environment

Nebraska Extension Opens Applications for Next Small Meat Processor Management Training Program

January 9, 2026

Small meat processing plant owners and managers are invited to apply for Nebraska Extension’s Small Meat Processing Management Training Program, an intensive, in-person week of hands-on learning and plant tours in Lincoln, March 8–14, 2026.

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